First Day at the hospital
The morning of our first work day went a little crazy. We were supposed to get a ride from someone at the hospital- I’m not quite sure how this was or could have been arranged with no cell phone or readily available internet access and less than 24hours to do it in. Nevertheless, our well stocked pre-brief gave us enough information for us to catch a bus and then some helpful passengers pointed us in the right direction for the 3 blocks remaining to get to the hospital. Once there, it was a little confusing where to go next. Everyone seemed to know a routine and protocol that we couldn’t place but we managed to find our way up to the administrative offices fairly quickly. There we met Mario, Thomas, Sherri and Chante who were all extremely helpful. Luis, the hospitals maintenance man came up and then we began! We toured the hospital with Luis, very swiftly and efficiently both introducing us and asking for any equipment that might need to be looked at. The staff in each department pointed out anything that might have been and most also explained the problem- in slow Spanish, which I greatly appreciated. We're lucky that quite a few people speak english so if we're really struggling with something, we can get help although again, the staff is patient and speaks to us slower than usual so we can understand. As we started getting more detailed information, Luis showed us the workshop where we could put our stuff and then we parted ways temporarily. Arielle and I spent the rest of the day working on our inventory and even poking around a few things. At the end of the day, we asked about where we could get cellphones unlocked and were extremely fortunate to receive a ride from Mario. It turns out the mall is very near where he used to live, so we also got a guided tour of the French Harbor before heading home to celebrate Independence Day.
Tues
We decided it would be best to continue our inventory and then prioritize the equipment that needed repair. We split our time between a few manual blood pressure cuffs and deciphering an autoclave. This involved cleaning and general maintenance as we diagnosed the problems with each. By the end of the day, we have gotten 4 pieces of equipment (1 autoclave and 3 blood pressure cuffs) repaired and ready for testing tomorrow after we do some research online to figure out more about the specific procedures the companies suggest. As we finish repairing things in our work area, we will probably start taking pictures (trophies!). Tomorrow should be good…
Wed
I knew this was going to be a good day when it started off with- pancakes! I’d only been craving them since the last time Zeidy made them for us for breakfast about 2 weeks ago. Needless to say, I enjoyed every bite I had. And the syrup is delicious. I’m guessing it may have something to do with the convenience of fresh sugar cane. We tested and returned 2 blood pressure cuffs and picked up a few more before lunch- which was still tasty but just not anticipated for 2 weeks, not their fault though. After lunch we focused on the autoclave and got that running with all of the translations of the full instructions as well as an illustrated quick start guide- yeah EWH loves us some quick starts. We were able to demonstrate how to use it to the staff and amend our instructions to make things easier for them to understand. Tommorow, they’ll demonstrate to us and have another autoclave working to speed things along!
Thursday
First order of business was wrapping up everything with the autoclave which I did while Arielle talked to some of the staff to gather information about potential new biomedical equipment ideas. We were stopped on our way back to the workshop and met the head nurse of the ER. She told us she had some things for us to look at and would get a list to us that afternoon. We noted the problems and locations of the equipment before following up in some of the other departments. Returned 2 more BP cuffs- we’re starting to get rather good at these if I say so myself. I’ll just pause here to say we had some really good beef soup for lunch, but it’s really hard to enjoy soup when you’re already sweating and the soup is hot enough to make your eating hand/arm sweat that much more. Just saying, not that it slowed me down any. We returned to the ER to get our list, and box of goodies. We had just enough time to enter these into our spreadsheets before heading home.
Today I finally decided I should check out some of the scuba shops by the beach. As a discerning customer, I glanced inside and read the signs in full before I got the strong urge to walk into one. I’m just gonna guess that God picked that one for me, which I appreciate because I couldn’t find the one Divemaster who was recommended to me. I met all the instructors and felt comfortable enough to pick up the papers to fill out and return on my way back from the internet cafĂ© that has become a daily stop. And then I went home and watched Tangled while eating what tasted a lot like a Honduran version of funnel cake. It wasn’t funneled but fried, a little sweet and really good.
Friday
Today was about dividing and conquering. We flip flopped spending time working in the hospital and in the workshop. We tried to diagnose 2 incubators- unfortunately one was quite complicated and will require some research and talking with the manufacturer. We also looked at another autoclave and some of the machines in the goodie box. By the end of the day, we had a pretty good list of questions for manufacturer, users, and Google, ruled out problems, course of action for each one as we received more information. We also repaired another BP cuff. (I think they may actually be finding more BP cuffs from closets just to give to us.) But we appreciate their willingness to bring instruments that they’re not sure about the functionality of. We were prepared to have to go hunting for work but it’s cool that our staff is comfortable with just pulling us aside to point any problems out as they arise. And it’s kind of nice to have a piece of equipment that’s becoming second nature to diagnose, repair and calibrate.
After what felt like a very productive day and first week, I treated myself to a SALAD! Why because I very much miss my vegetables. Now in case you’re confused, central America is packed with delicious fresh fruit- we have four mango trees on 2 sides of our workshop. But vegetables, especially the green ones that my mommy makes me eat with lunch and dinner, are in short supply. And I’d really been missing them. So I thoroughly enjoyed my salad topped with grilled shrimp- come on, it’s me AND fishing is their second larget economic staple. I finished it off with a warm brownie and a pineapple-less colada from the apologetic bartender Alan. (I told him I wanted the brownie and ice cream when I ordered my salad and he failed to mention that they were out of ice cream). The creaminess was satisfactory to accompany a decent brownie. It might’ve been good but it reminded in ways of my mom’s except not enough. Again, not they’re fault. I’ve yet to find anyone else’s who are- myself included.
Side note, I believe Tigo- the cell phone provider I’m using here- wanted me to get a feel for the difficulties that trying to do something technical in a second language provides. All their service messages are sent in Spanish and I gathered that I can’t use all my services because of something but the messages don’t quite translate. So even though I have decent comfort with Spanish, I haven’t the slightest idea why when I buy 30minutes and text messages, I get one from Tigo telling me I’m out after a 5minute call and sending one text… The search for a bi-fluent, bilingual isn’t enough, person continues.